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Dog food recipes - A whole-wheat peanut butter cookie
INGREDIENTS:
2 cups whole wheat flour
1 cup wheat germ
1 cup Peanut Butter
1 egg
¼ cup canola (vegetable) oil
½ cup water
½ tsp salt
DIRECTIONS:
Mix into a dough, roll out to desired thickness, about 1/4 to 12 inch.
Bake in preheated 350º oven for 15 minutes.
Can be stored in sealed container in refrigerator for several weeks. If you make a big batch of cookies they can be frozen and used as needed.
Seal the cookies nice and tight so they don't get freezer burn.
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